I helped my Hamburger Helper

[amberica]

Last night I made Hamburger Helper. Sue me. It was quick and I was in "no mood" to be cooking for real. It was some kind of cheeseburger macaroni something-or-other.

I looked at it. I smelled it. I considered slicing pickles onto it. I opted for Worchestershire sauce. It wasn't that bad. It wasn't like a super flavor taste sensation, like Frank's RedHot, but it was OK. There is plenty of leftover Hamburger Helper. Tonight I will slice some pickles onto it.

Comments

[mouse-gerald.livejournal.com]

Hamburger Helper is a staple at my house. It qualifies as "cooking" since it requires using the stove top.

[amberica.livejournal.com]

Yeah, I guess it's kinda cooking in that I have to brown the meat and it DOES use the stove... but the pre-packaged sauce mix makes me feel like I am kind of cheating...heeheehee ;)

[onewomanshow.livejournal.com]

We LOVE Hamburger Helper! We add sour cream and cheddar cheese to it at the end, and Mike did the Worchestershire sauce last time. YUM! We even get the generic brand for $1.25 a box. :o

[amberica.livejournal.com]

I think that's what I used this time, too! The Cub Foods house brand.

[frino.livejournal.com]

Oh...Hamburger Helper...it was a staple in our house our first year of marriage. I may never eat it again. Yuck.

[amberica.livejournal.com]

I know what you mean - when I was in college I think I ODed on that, Ramen, and Mac & Cheese. Blech!

I can just tolerate all of them now that I've taken several years off, but they still make me a little queasy sometimes! I think it's something about overly-processed food that I just can't stomach anymore. :(