Aged anchovy sauce and vegetable juice
Oct. 19th, 2005 10:57 amI used to think I liked Virgin Marys (Can't stand vodka, so Bloody Mary is out of the question.)
It turns out what I actually like is just V8 and Worcestershire sauce. I could go without the rest. Although celery salt sure is nice sometimes. But I really just like V8 and Worcestershire the most. As in, I would not like to drink one without the other.
Sometimes I drink V8 all by itself. But it's always much better with Worcestershire Sauce.
Tomato juice doesn't cut it. I like the full V8 blend of tomatoes, carrots, celery, beets, parsley, lettuce, watercress, and spinach. Tasty.
Ever had Clamato? It's a tomato-clam-juice blend. Not as bad as you'd think. Quite flavorful, actually, but I never buy it. I think because I'm not used to buying it. And I can never remember exactly what it tastes like, so I'm always afraid to get a whole bottle in case I don't like it as much as I thought I did.
EDIT: And apparently Clamato is more popular as a mixer than as a drink on its own. So maybe I'll never drink it much. Eh.
It turns out what I actually like is just V8 and Worcestershire sauce. I could go without the rest. Although celery salt sure is nice sometimes. But I really just like V8 and Worcestershire the most. As in, I would not like to drink one without the other.
Sometimes I drink V8 all by itself. But it's always much better with Worcestershire Sauce.
Tomato juice doesn't cut it. I like the full V8 blend of tomatoes, carrots, celery, beets, parsley, lettuce, watercress, and spinach. Tasty.
Ever had Clamato? It's a tomato-clam-juice blend. Not as bad as you'd think. Quite flavorful, actually, but I never buy it. I think because I'm not used to buying it. And I can never remember exactly what it tastes like, so I'm always afraid to get a whole bottle in case I don't like it as much as I thought I did.
EDIT: And apparently Clamato is more popular as a mixer than as a drink on its own. So maybe I'll never drink it much. Eh.
no subject
Date: 2005-10-20 08:11 pm (UTC)no subject
Date: 2005-10-21 06:57 am (UTC)